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11th National Wagyu Beef Joint Competition September 7, 2017

August 07, 2017

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What is the Wagyu Beef Capability Association of Japan?

Wagyu refers to limited meat brands such as Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Within these types, the highest grade of Wagyu is cattle born and raised in Japan. Raising cattle carefully using special methods produces a delicious Wagyu flavor.
One of the characteristic features of Japanese Wagyu is its texture. The meat quality of Wagyu is such that fat is woven finely like a net throughout the muscle. This is called “marbling.” It creates a tender texture that feels like each bite is melting in your mouth. Another characteristic feature is the aroma. Beef from Japanese Wagyu raised in an environment abundant in natural elements condenses its sweet and full, mellow aroma. It is thought that cooking styles unique to Japan using thinly sliced meat strips like sukiyaki and shabu-shabu were created in order to get the most enjoyment from these features.

There are many different types of Wagyu, and it is difficult to judge which will possess good flavor. “Grading” exists as a standard for expressing the level of meat quality. It is a way of ranking beef established by the Japan Meat Grading Association . One of the criteria is the ratio of meat yielded from edible cuts of beef. This is divided into three levels from A to C. Another criterion is an evaluation of the meat quality. For this criterion, a number from 1 to 5 is ascribed considering performance in the following four categories: marbling content; color and luster of the meat; firmness and texture of the meat; and color, luster, and quality of the fat. The overall grade of the beef is determined by combining these two criteria.
The National Competitive Exhibition of Wagyu (Zenkoku Wagyu Noryoku Kyoshinkai), called the “Wagyu Olympics,” is also held to provide an indicator of high quality beef. This event is hosted by the Wagyu Registry Association at a pace of one time every five years. The cow with the best meat quality is selected from among st about 500 head of cattle and commended as the “Champion Cow.” In 2007, a Miyazaki Wagyu cow from the Kyushu region in the southwest area of Japan won and also received a Prime Minister’s Award. This might provide some hints in looking for delicious meat.

It is nicknamed “all coins” in the national competition which collects excellent Japanese Wagers throughout the country, once in five years, competing for the outcome of improvement and its excellence.

A part of the cow which examines the improvement result by age, such as the goodness of the bull and the cow, and the “cattle part” which examines the fleshy quality such as the fat entry condition in the condition of the carcass, there will be representative cattle nationwide 500 heads will be sent. By getting excellent results, the market value of the Wagyu brand will increase nationwide, so it will be a prestigious competition for participating prefectures.

In addition to competing for the results of the improvements of Wagyu beefstakes, for the prefecture it is a great opportunity to disseminate food, tourism, property, history and culture etc. widely to the whole country, and a big economic ripple effect is expected.

Details

11th National Wagyu Beef Joint Competition September 7, 2017
WhenSeptember 7, 2017
WhereVenue Dream Messe Miyagi Miyagi Prefecture Sendai City Miyagino-ku Port 3-1-7(map)
DescriptionPlace : Venue Dream Messe Miyagi

Access : Sendai Station (JR Senseki Line: about 18 minutes) Nakano Sakae Station (Pay two payrence twift payday twil payday tw pay tw Inn twel
pay tw(JR Senseki Line: about 21 minutes) Tagajo Station (Shuttle bus: approx 13 minutes)

subway:
Sendai Station (Municipal Tozai Line: approximately 14 minutes) Arai Station (Shuttle bus: approx 16 minutes)

Notes :
Tel
Fax
022-714-2985
E-mail

How to get there

Venue Dream Messe Miyagi location Miyagi Prefecture Sendai City Miyagino-ku Port 3-1-7 Access: Railway Sendai Station (JR Senseki Line: about 18 minutes) Nakano Sakae Station (Pay two payrence twift payday twil payday tw pay tw Inn twel pay tw(JR Senseki Line: about 21 minutes) Tagajo Station (Shuttle bus: approx 13 minutes) Subway Sendai Station (Municipal Tozai Line: approximately 14 minutes) Arai Station (Shuttle bus: approx 16 minutes) Airplane Sendai Airport (Access line: about 25 minutes) Sendai Station (Use the above railway, subway etc.) Ferry Nagoya harbor (About 21 hours 40 minutes) Sendai harbor (Walking: about 10 minutes, taxi: about 3 minutes) Tomakomai harbor(About 15 hours) Sendai harbor (Walk: about 10 minutes, taxi: about 3 minutes) car ※ Since the temporary barn and event area is set up in the parking lot within the venue, no parking lot can be set up in the venue. If you are coming by car, you will need to use the temporary parking lot scheduled to be set up around the venue, and from there you must come by shuttle bus to the venue. Since the location of the temporary parking lot and the access route are currently under consideration, we announce you on this website etc. as details are decided. Since the venue is very crowded during the convention, cooperate so that you can visit the nearest station JR Nakano Sakae Station on foot or by shuttle bus from public transportation (JR Tagajo station / subway Arai station) Thank you.

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